The ingredients in chermoula, a North African marinade, include coriander, parsley, garlic, cumin, paprika, chili peppers, and salt. The end result is a paste with a gritty texture that is typically served with seafood or fish meals. Chermoula can be used on meat and vegetables, as a dipping sauce, and as a salad dressing in addition to being primarily used to flavor fish.
Chermoula (Moroccan)
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